) A starter plate of melon and mango which has a pungent, spicy dipping sauce pays homage to ensaladang mangga. The custardy charred eggplant that has a pile of acidy tomatoes laced with garlic and cilantro was motivated by a dish Mr. Iocovozzi’s uncle cooked for him on the Filipino Seaside. And adobo is just about everywhere — within the martinis, bathing raw oysters and coating seared duck breast. Kim Severson

Amid their classics aged and new: Unwanted fat chow funn, noodles as chewy as mochi, by using a veneer of crisp; honey walnut shrimp in fluffy, shattery clouds of batter, slaked with candy mayo; crackly edged “Spam” produced from Duroc pork; and, for dessert, pale blushing lychee granita, with a cache of sizzling pink dragon fruit waiting around to be spooned from its depths. Ligaya Mishan

Este is impressed from the seafood dishes in the Mexican Coastline, nevertheless it’s not strictly limited to them. The menu isn’t crammed with faithful recreations in the aguachiles and tostadas found in cities like Ensenada or Veracruz. Alternatively, the chef Fermín Núñez isn’t concerned to go off-highway within the name of uncovering some thing scrumptious.

The James Beard Foundation is usually a nonprofit Business using a mission to celebrate, help, and elevate the people behind The usa’s meals lifestyle and champion a typical of fine foods anchored in expertise, fairness, and sustainability.

Braised celery hearts carrying thin slices of smoked beef tongue absolutely are a agent (and exquisite) menu mainstay. The skills of Mr. Branighan and his business enterprise husband or wife, Molly Wismeier, on the list of metropolis’s leading sommeliers, are very well matched. Large spirits training course by means of this neighborhood, but rarely coexist with these kinds of high refinement. Brett Anderson

Okra is seared in brown butter, topped with fried plantain crumbs and served with yogurt seasoned with garam masala from Mr. Rai’s mom. Inspite of all this zigzagging as a result of nations around the world and flavors, Each individual dish nonetheless manages to really feel coherent and fascinating — similar to a story unfolding in several areas. Priya Krishna

The chef Jose Avila is a thing of a serial specialist. Beforehand heading up Machete Tequila + Tacos, he then grew to become known for his El Borrego Negro pop-ups, where he grilled a complete sheep on Sundays. Listed here, He's dealing with the signature hominy soup of his native Mexico. The pozole negro, in particular, is usually a formidable sight — abundant and restorative in the best way the planet’s great soups are.

Usually do not discount the guisados, while, a whole style of stews and braises, which may be purchased as tacos or costras (mainly discs of griddled cheese that play the job of tortillas). The menu includes a rotating slate of about a dozen, even so the huachinango, red snapper with pineapple butter and citrus slaw, is tough to overlook. Brian Gallagher

The checklist has devoted to gender parity among its one,000-in addition judges, nevertheless it’s not clear what affect That call experienced around the composition on the record. General, the very best 50 listing integrated just four restaurants helmed by female chefs, a person lower than last year pursuing the departure of chef Daniela Soto-Innes from Enrique Olvera’s Cosme in The big apple.

In this peaceful eating home, surrounded by a cheerful staff members in all-white uniforms, it may appear like Yess ended up the headquarters for an arcane Southern Californian cult. But no, this isn’t that sort of wonderful-dining restaurant! Junya Yamasaki’s cooking is as precise and controlled as his menu is inviting and flexible: Set alongside one another precisely the evening meal you're feeling like ingesting, irrespective of whether that’s a cold beer and warm, crispy katsu doused in Worcestershire sauce, or a protracted and deluxe sequence of mesmerizing dishes, just like the rockfish with citrus ponzu and also the vegetable-packed “monk’s chirashi sushi.” Tejal Rao

(The Corporation ideas on launching a regional checklist covering the Middle East and North Africa in 2022.) The sole restaurant from mainland China, the globe’s most populous nation, is a $900 tasting menu spot run by a French male, a truth which includes held genuine for more than fifty percent ten years, however the Chairman, a Cantonese spot in Hong Kong, managed to stand up to No. ten this yr.

Lilia Comedor describes alone as serving Pacific Northwest Delicacies from the lens of the Mexican American chef, an apt if fairly wan description of the chef Juan Gomez’s colourful click here and precise cooking. Greatest to Enable dishes like silky halibut with morels, mole and flakes of rice chicharron, and pork collar confit with heirloom carrot escabeche communicate eloquently for them selves.

There, they’re proving that suburbanites are as hungry for imaginative cooking as any city denizen. Believe Vietnamese French onion soup with braised oxtail, cacio e pepe crossed with elote, and fried oyster larb gai. It’s effectively worth the quick journey outdoors the District, although you have to wait a little longer for an Uber driver willing to cross the Potomac. Nikita Richardson

Ms. Kim, who started off Perilla for a pop-up over the pandemic’s 1st wave of restaurant shutdowns, is guided by Korean cooking and fermentation approaches up to by what excites her in the farmers’ marketplace. The outcomes are wonderfully unpredictable and delicious. Tejal Rao